Jamón Ibérico - The King of Cured Meats
As one of our expert jamón carvers, team member Laura García Vázquez has spent years honing her skill working with the "gastronomic jewel of Spanish chefs", jamón Ibérico! Watch Laura's mesmerizing mastery of the iconic Spanish staple and experience the king of cured meats for yourself—we're offering 1 oz of hand-carved Cinco Jotas jamón for $16 at La Barra and Leña through May 30!