Spanish marinated olives

$7

This pintxo made with olives, anchovies, and piparras was named "Gilda" back in 1947 because it was green, witty, and spicy like "Gilda", the character played by Rita Hayworth in the movie "Gilda"

2 each $10

Two cured anchovies over toasted bread and smoked butter, and two pickled white anchovies over toasted bread brushed with tomato

$21

José Andrés chips and canned Spanish mussels in escabeche sauce

$23

Extra crispy pork belly with spicy mayo

$15

Toasted "cristal" bread brushed with tomato and EVOO

$12

Acorn-fed Ibérico ham cured for 48 months

1 oz $39

Raw sheep's milk cheese from Castilla-La Mancha, aged for 12 months

2 oz $18

Acorn-fed Ibérico pork sausage cured in pimentón

2 oz $18

Acorn-fed Ibérico pork sausage cured with black pepper

2 oz $18

A glass of our iconic gazpacho, served with pipirrana and crispy croutons

$7

Heirloom tomatoes, "salmorejo", boiled egg, white anchovies, and picos

$19

Baby spinach with pinenut praline, sherry dressing, raisins, bacon, shallots, and roasted pinenuts

$17

Eggs, confit potatoes, and onions! The one & only tortilla de patatas

$12

Roasted onion with hazelnuts and Mamá Marisa blue cheese in honor of José Andrés' mother

$14

Fresh East Coast oysters served with the mythic "Salsa Espinaler" from Catalunya

$21

Japanese scallop crudo, sherry vinegar, extra virgin olive oil, and freshly diced tomato, cucumber, and green pepper

$21

Bluefin red tuna crudo with caramelized onions and smoked pickled escabeche sauce. Served with potato chips

$25

Crispy shrimp with special mayo, as Antonio does in Zahara, Andalucia

6 pieces $19

Crispy and creamy codfish fritters, served with alioli

3 pieces $18

Bluefin red tuna tartare over our famous potato, egg, and mayo salad. Served with bread crackers

$23

Mussels cooked with tomato sauce, txakoli wine, and seafood stock

$21

The original liquid olives from El Bulli!

2 pieces $6

Spanish Galician bread

$3

Galician bread and olive oil

$4

Sauce side or olive oil

$2

Chicken and béchamel fritters

$14

Deep-fried potatoes with salsa brava and alioli

$14

Fried squid rings like we do in Madrid!

$17

Boiled Spanish octopus served with mashed potatoes, extra virgin olive oil, and pimentón

$22

Red shrimp confit with extra virgin olive oil, garlic, chili, bay leaf, and oloroso wine

$19

Crispy empanadillas filled with Spanish white tuna, caramelized vegetables, and mint

$14

Grilled Mallorcan puff pastry filled with chorizo spread and mahón cheese, served with honey

$18

Andalusian chicken skewer sandwich with spicy mayo and mint

$17

A tapa portion of the one & only paella Valenciana. Limited availability

$18

Spanish chickpea stew with codfish, spinach, and a poached egg

$22

Seasonal creamy mushroom rice

$18

Ibérico pork meatballs, cuttlefish, and fried potatoes

$19

Madrid-style beef tripe and trotter stew with chickpeas and chorizo

$19

Pork cheeks stew with olive oil potato purée

$23