
Hours & Location
10 Hudson Yards,
New York, NY 10001
MONDAY - FRIDAY: 12 PM – 10 PM
SATURDAY - SUNDAY: 11 AM – 10 PM
At Leña, The Menu
Is guided by the most magical and mysterious ingredient in the kitchen: fire. Leña brings together the best elements of Spain’s favorite grill-focused restaurants, including the asadores and steakhouses of the Basque Country and Asturias. Nearly everything on the menu is cooked over embers, including vegetables, meats, and seafoods, with a focus on larger grilled cuts of meat, like suckling pig and lamb.
Menus
FEATURED
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TXULEBURGER
If Spaniards had invented burgers…
60 days dry-aged ribeye burger (8oz), seared & smashed, topped with American cheese (because there’s no better cheese for a burger), our not-so-secret sauce (Brava sauce & olive oil mayo & mustard) and pickled green peppers from the Basque country for an extra punch of acidity.$32
EL PICA-PICA
Appetizers-
Pan de cristal con tomate
Our crispy and ethereal Spanish “glass” bread brushed with fresh tomato and extra virgin olive oil
$12
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Jamón Ibérico de Bellota
Hand-cut ham from the famous acorn-fed, black-footed Spanish pig (1oz)
$39
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Cabecero Ibérico de Bellota
Acorn fed Ibérico pork cured top loin (2oz)
$25
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Sobrasada ibérica
Spreadable acorn-fed Ibérico pork chorizo paste served with honey from Asturias and toasted pan de cristal
$21
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Queso Idiazábal
Smoked sheep milk cheese from Navarra
$17
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Torta Pascualete
Soft cheese cream made with un-pasteurized sheep milk from Cáceres. Served with toasted pan de cristal
$25
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Anchoas De Santoña con Mantequilla Ahumada
The best anchovies from the Cantabrian Sea, cured in salt. Served over toasted pan de cristal and smoked butter!
$21
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Croquetas de Jamón Ibérico
Ibérico ham and bechamel fritters
$15
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Ibérico Lovers Board: La Tabla del Maestro Afinador
Acorn fed ibérico pork ham (1oz), top loin (2oz), sobrasada (2oz) and Idiazábal cheese (2oz). Served with pan con tomate
$89
EL MAR
Seafood Tapas-
Ostras "Rita Hayworth"
Shigoku oysters, Gordal olive juice, piparra pickled peppers; Green, salty and spicy like Rita Hayworth at "Gilda"
$24
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Vieira con Escabeche Ahumado
Fresh scallop crudo served with warm smoked pickled escabeche sauce
$21
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Gamba Roja El Bulli 1996
Mediterranean red shrimp carpaccio, caramelized onion puree, EVOO, salt and pepper
$30
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Bacalao ahumado Carpier
Smoked cod from made by our friend Carlos Piernas in Catalunya. Thinly sliced and served with brushed tomato, and extra virgin olive oil
$25
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Gambas a la Plancha
Grilled red shrimp from Hawaii (4 each)
$32
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Pulpo a la Gallega
Boiled Spanish octopus, olive oil mashed potatoes, EVOO and smoked pimentón
$25
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Carabinero "a la Madrileña"
Grilled Mediterranean royal scarlet shrimp served with “callos”; the one & only beef tripe, chorizo and trotters stew from Madrid. Too good to be real!
$39
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Oyster Festival: Selección de Ostras
Shigoku oysters (18ea) three-ways A la gallega: EVOO and smoked pimentón Mojo verde: Cilantro, EVOO, vinegar and cumin emulsion Escabeche ahumado: Spanish smoked pickle sauce
$69
LA HUERTA
Vegetables Unleashed-
Alcachofas Con Romesco
Grilled artichokes from Murcia, Spain. Served with romesco sauce
$18
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Escalivada Catalana
Charcoal roasted red peppers, eggplant, and onions, dressed with extra virgin olive oil and sherry vinegar
$16
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Piquillos Julian De Tolosa
Roasted and confit piquillo peppers as Julian de Tolosa does!
$17
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Patatas Fritas con Padrones
Homemade fries with Padrón peppers
$15
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Ensalada de Anchoas y Manchego
Gem lettuce, Spanish anchovies, Manchego cheese and crispy croutons
$23
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Ensalada de Tomate con Bonito
Heirloom tomatoes, spring onions, sherry dressing, and canned white tuna from the North of Spain
$25
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Ensalada de Cogollos con Piparras y Cebolleta
Gem lettuce, spring onions, piparra peppers, extra virgin olive oil and sherry vinegar
$15
LAS CARNES
Meat Tapas-
Alitas de “Pollo Rostit”
Chicken wings slowly cooked in a roasted chicken and garlic sauce, finished with a touch of lemon and spicy pimentón chili flakes. Extremely addictive!
$23
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Talos de chistorra
Talo is a traditional Basque grilled corn dough rolled with a piece of “chistorra” chorizo sausage and Idiazábal cheese. You can’t miss this!
$20
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Presa ibérica de bellota a la brasa
Acorn-fed Ibérico pork top shoulder cut, marinated in Andalusian spices. Served with pan con tomate
$35
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Chuletillas de Cordero
Grilled New Zealand lamb chops served with alioli
$39
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Costillas de Cerdo Ibérico
Grilled Ibérico pork ribs slow cooked for 24h and then broiled with our special spicy Madrilian brava sauce.
$29
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Pepito de Ternera
The famous steak sandwich from the Spanish bars elevated by Jose Andres! Grilled New York steak from New Zealand served with crispy “pan de cristal” sliders, caramelized onions, mustard and pickled piparra peppers. Build it yourself!
$55
FESTIVALES
Main Dishes Meant to be Shared-
Lubina a la Donostiarra
Grilled seabass from the Canary Islands, Donostiarra sauce, gem lettuce salad
$85
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Arroz De Bogavante
Lobster creamy rice (serves 2 - 3 guests)
$95
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Cochinillo
Nested in a Spanish cazuela and roasted in wood-fire oven, this traditional method achieves a crispy skin and juicy interior and served with ensalada de cogollos, piquillos Julian de Tolosa, puré de patatas
Quarter $115
Whole $420
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Txuletón
60 day aged Spanish style beef ribeye, oak wood fired and served with fries, piquillo peppers and gem lettuce salad
$150
LUNCH MENU | $45
Choose one from each section
FIRST COURSE
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Ensalada de Anchoas
Gem lettuce with manchego cheese, Spanish anchovies and croutons
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Alcachofas con Romesco
Grilled artichokes from Murcia, Spain. Served with romesco sauce and aioli
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Crema De Calabaza
Butternut squash soup, goat cream cheese, caramelized nuts
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Croquetas de Jamón
Ibérico ham and béchamel fritters
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Empanada De Atún
Empanada with white Spanish tuna, caramelized onions, tomato, and red peppers
SECOND COURSE
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Pisto Manchego Con Huevo Frito
Eggplant, peppers, zucchini and tomato stew served with house made fries and a fried egg
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Lubina a La Donostiarra (+$5)
Grilled Spanish sea bass served with donostiarra sauce and gem lettuce salad
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Paella Valenciana
Bomba rice, chicken, green beans, artichokes, white beans, tomato, saffron and rosemary
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Txuleburger
"The one and only" 60 day dry-aged ribeye burger with American cheese, pickled piparra peppers, not-so-secret sauce served with house made fries
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Presa Ibérica De Bellota (+$5)
Grilled acorn-fed Ibérico pork top shoulder marinated with Andalusian spices served with mashed potatoes and piquillo peppers
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Entrecot De Ternera (+$10)
Grilled New York strip steak (8oz) served with house made fries and piquillo peppers
DESSERTS
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Tarta de Chocolate
Hazelnut and chocolate tart
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Tarta de Queso
“Burnt” Basque-style cheesecake
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Churros con Chocolate
Churros with hot chocolate
POSTRES
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Tarta de queso
“Burnt” Basque style cheesecake
$14
Pair with César Florido Moscatel Dorado $12
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Tarta de Chocolate
Hazelnut and chocolate tart
$12
Pair with Lustau East India Solera Sherry NV $10
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Brazo de Gitano
Spanish rolled cake with whipped cream and covered with caramelized egg yolk custard
$11
Pair with Toro Albala Poley Oloroso $12
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Tocino de Cielo
Created by nuns in the 1300s, this caramelized egg custard translates to ‘heaven’s bacon’
$8
Pair with Jorge Ordóñez N°2 Victoria $12
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Churros con Chocolate
Churros with hot chocolate
$12
CÓCTELES (CLASSICS)
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Martina Hayworth
Gin mare olive oil wash, González Byass La Copa vermut Blanco vermut, Gilda skewer
$20
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Pomada Gin Mule
Xoriguer Mahon gin, lemon juice, mint, Fever-Tree ginger beer
$18
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Espresso Martínez
Dalmore 12 years whisky, espresso, coffee cream orujo, crème de cacao
$19
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Old Fashioned
Woodford Reserve bourbon, Lustau vermouth rojo, Don PX sherry, angostura & orange bitters
$20
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Negroni
Banhez mezcal, gin mare, vermut Tximista rojo, angostura bitters, orange, thyme
$20
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Manhattan
Mitchers rye, Yzaguirre vermut rojo, angostura bitters, maraschino cherry
$18
CÓCTELES (JOSE'S WAY)
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Virgen de la Paloma
Altos Blanco tequila, Banhez mezcal, London essence sparkling grapefruit, Yzaguirre rosé vermouth
$18
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Margarita Donostiarra
Chile de árbol tequila, Del Maguey Vida mezcal, Bay Leaf syrup, lime juice, piparra pepper, sherry vinegar salt
$18
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Salt Air Margarita
Milagro tequila, Magdala liqueur, fresh lime juice, ‘salt air’ foam
$18
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Sherry - Berry "Rebujito"
Altamura vodka, strawberry pureé, Tio Pepe Fino en Rama, lime juice, sherry vinegar foam
$18
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New York Sour
Old Forester rye, Poley Oloroso en Rama 15 years, lemon juice, red wine float
$17
GIN & TONIC
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Ultimate
Hendrick’s, Fever-Tree Indian tonic, citrus, juniper berries
$16
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Boticario #1
Ginraw gin, MLS custom tonic, orange bitters, citrus
$16
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Mediterranean
Gin mare, Fever-Tree Mediterranean tonic, sweet and dry vermouths, lemon, lime, thyme
$16
SANGRÍA
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Sangría De Cava
Cava, gin, vermouth, seasonal fruit
$14 per glass
$63 per pitcher
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Sangría Roja "La Sueca"
Fruity, spiced wine on tap
$12 per glass
$58 per pitcher
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Sangría Rosada
Rosé wine, gin, vermouth, seasonal fruit
$14 per glass
$63 per pitcher
CERVEZAS (DRAFT)
Dobles - 12 oz served in a cold glass-
Estrella Galicia
5.5% euro pale lager
$10 per doble
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Mahou Cinco Estrellas
5.5% euro pale lager
$10 per doble
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Alhambra 1925
6.4% euro strong lager
$10 per doble
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Estrella Damm
5.4% euro pale lager
$10 per doble
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KCBC - Brooklyn, NY
7.2% IPA
$11 per doble
CERVEZAS (BOTTLE/CAN)
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Estrella Damm Daura *gluten free
5.4% euro pale lager
$10
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Estrella Galicia 0.0 *non-alcoholic beer
0.0%
$9
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Mahou IPA
4.5% sessional Spanish Indian pale ale
$9
SIDRA
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Trabanco Cosecha Propia Sidra Asturiana
(4 oz pour)
$7
SPIRIT-FREE
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La Gran Manzana
Zumo de manzana, lemon, Fever-Tree ginger beer, candied ginger garnish
$10
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Cucumber Mint Cooler
Fresh cucumber, crisp mint leaves, and zesty citric notes
$10
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Sangria Señorial
Non-alcoholic bubbly sangria with fruity flavor
$7
VERMÚTS -3OZ (WHITE)
Aperitif wine served with club soda great to have with small snacks-
Lacuesta Blanco
Liquorice, cinnamon, and ginger
$10
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Yzaguirre Seco Reserva
Velvety and round. Herbaceous, and spicy with bright acidity
$11
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Lustau Blanco
Nutty with notes of blackberry, orange, spearmint, sea salt, nutmeg, lemon, and vanilla
$11
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Tximista Blanco
Made from 100% Getariako Txakolina. Floral, lemon, and pear notes
$11
VERMÚTS -3OZ (RED)
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Yzaguirre Rojo
12 month in oak barrels, highly aromatic, velvety and pleasant on the palate
$11
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González Byass La Copa
Aged for 3 years in oak barrels to balance, the sweet, velvety, and bitter notes
$16
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Lustau Rojo
Sweet aromas of ripe fruit, herbaceous notes and smoked wood base
$10
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Tximista Rojo
Made from 100% Getariako Txakolina wine, notes of baking spices and orange peel
$11
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Barbadillo Atamán
A manzanilla sherry base with quassia, bitter orange, wormwood, elderberry, and rosemary
$13
PORRÓN
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Porrón de Cava
Alella Vinicola, Cava "Marfil" NV
$22
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Porrón de Clara
Spanish pale lager, dry lemon soda
$15
SIN-ALCOHOL (Non-Alcoholic)
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Mexican Coca-Cola
$4
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Diet Coke
$4
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Coke Zero
$4
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Sprite
$4
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Kas Limón
$4
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Kas Naranja
$4
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Fever-Tree Ginger Beer
$4
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Fever-Tree Club Soda
$4
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Fresh Lemonade
$4
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Sant Aniol Water
Still or Sparking
$8