Leña

If Spaniards had invented burgers…
60 days dry-aged ribeye burger (8oz), seared & smashed, topped with American cheese (because there’s no better cheese for a burger), our not-so-secret sauce (Brava sauce & olive oil mayo & mustard) and pickled green peppers from the Basque country for an extra punch of acidity.

$32

Our crispy and ethereal Spanish “glass” bread brushed with fresh tomato and extra virgin olive oil

$12

Hand-cut ham from the famous acorn-fed, black-footed Spanish pig (1oz)

$39

Acorn fed Ibérico pork cured top loin (2oz)

$25

Spreadable acorn-fed Ibérico pork chorizo paste served with honey from Asturias and toasted pan de cristal

$21

Smoked sheep milk cheese from Navarra

$17

Soft cheese cream made with un-pasteurized sheep milk from Cáceres. Served with toasted pan de cristal

$25

The best anchovies from the Cantabrian Sea, cured in salt. Served over toasted pan de cristal and smoked butter!

$21

Ibérico ham and bechamel fritters

$15

Acorn fed ibérico pork ham (1oz), top loin (2oz), sobrasada (2oz) and Idiazábal cheese (2oz). Served with pan con tomate

$89

Shigoku oysters, Gordal olive juice, piparra pickled peppers; Green, salty and spicy like Rita Hayworth at "Gilda"

$24

Fresh scallop crudo served with warm smoked pickled escabeche sauce

$21

Mediterranean red shrimp carpaccio, caramelized onion puree, EVOO, salt and pepper

$30

Smoked cod from made by our friend Carlos Piernas in Catalunya. Thinly sliced and served with brushed tomato, and extra virgin olive oil

$25

Grilled red shrimp from Hawaii (4 each)

$32

Boiled Spanish octopus, olive oil mashed potatoes, EVOO and smoked pimentón

$25

Grilled Mediterranean royal scarlet shrimp served with “callos”; the one & only beef tripe, chorizo and trotters stew from Madrid. Too good to be real!

$39

Shigoku oysters (18ea) three-ways
A la gallega: EVOO and smoked pimentón
Mojo verde: Cilantro, EVOO, vinegar and cumin emulsion
Escabeche ahumado: Spanish smoked pickle sauce

$69

Grilled artichokes from Murcia, Spain. Served with romesco sauce

$18

Charcoal roasted red peppers, eggplant, and onions, dressed with extra virgin olive oil and sherry vinegar

$16

Roasted and confit piquillo peppers as Julian de Tolosa does!

$17

Homemade fries with Padrón peppers

$15

Gem lettuce, Spanish anchovies, Manchego cheese and crispy croutons

$23

Heirloom tomatoes, spring onions, sherry dressing, and canned white tuna from the North of Spain

$25

Gem lettuce, spring onions, piparra peppers, extra virgin olive oil and sherry vinegar

$15

Chicken wings slowly cooked in a roasted chicken and garlic sauce, finished with a touch of lemon and spicy pimentón chili flakes. Extremely addictive!

$23

Talo is a traditional Basque grilled corn dough rolled with a piece of “chistorra” chorizo sausage and Idiazábal cheese. You can’t miss this!

$20

Acorn-fed Ibérico pork top shoulder cut, marinated in Andalusian spices. Served with pan con tomate

$35

Grilled New Zealand lamb chops served with alioli

$39

Grilled Ibérico pork ribs slow cooked for 24h and then broiled with our special spicy Madrilian brava sauce.

$29

The famous steak sandwich from the Spanish bars elevated by Jose Andres! Grilled New York steak from New Zealand served with crispy “pan de cristal” sliders, caramelized onions, mustard and pickled piparra peppers. Build it yourself!

$55

Grilled seabass from the Canary Islands, Donostiarra sauce, gem lettuce salad

$85

Lobster creamy rice (serves 2 - 3 guests)

$95

Nested in a Spanish cazuela and roasted in wood-fire oven, this traditional method achieves a crispy skin and juicy interior and served with ensalada de cogollos, piquillos Julian de Tolosa, puré de patatas

Quarter $115

Whole $420

60 day aged Spanish style beef ribeye, oak wood fired and served with fries, piquillo peppers and gem lettuce salad

$150