Spanish Diner
Hours & Location
10 Hudson Yards,
New York, NY 10001
MONDAY – THURSDAY: 11 AM – 10 PM
FRIDAY: 11 AM – 11 PM (BAR OPEN UNTIL 12 AM)
SATURDAY: 10 AM – 11 PM (BAR OPEN UNTIL 12 AM)
SUNDAY: 10 AM – 10 PM
An Iberian Take On
The classic american all-day restaurant, spanish diner features larger portions of spanish favorites in a casual, high-energy outdoor opened air space set right under the high line. Dishes like gambas al ajillo, croquetas de pollo, gazpacho, and patatas bravas are all on the menu, along with a focus on regional specialties like fabada asturiana and cocido madrileño. Egg dishes are a specialty with classics like the iconic tortilla española, huevos estrellados, and huevos revueltos.
Spanish diner also offers a spacious bar area perfect for after-work libations.
ReservationsMenus
¡COMO EN CASA!
Start your meal like a Spaniard-
Empanadillas de Jamón y Queso
Deep fried empanadillas stuffed with ham, cheese, and a little bit of mayo for extra creaminess!
$13
-
Aceitunas marinadas
Marinated Manzanilla, Arbequina and Gordal Spanish olives
$7
-
Vaso de gazpacho
Our very famous Spanish chilled tomato soup served in a glass, like at home!
$7
-
Patatas chips con mejillones
Preserved mussels in escabeche sauce served over potato chips with Espinaler sauce
$23
-
Patatas chips con boquerones
José Andrés chips, white anchovies and marinated olives
$14
-
Ensaladilla de Bonito
Potato, carrots, green peas salad with mayonnaise, Spanish canned tuna and confit piquillo peppers, served with bread picos
$14
-
Croquetas de Pollo
Chicken and béchamel fritters
$14
-
Patatas bravas
Fried potatoes with spicy tomato sauce and garlic aioli
$14
-
Pincho de tortilla
Spanish omelet made with potatoes and caramelized onions
$12
-
Pimientos de Padrón
Fried small green peppers from Padrón, Spain
$10
PICA-PICA
Spanish specialties-
Pan con tomate
Cristal bread brushed with tomato, extra virgin olive oil, salt
$12
-
Jamón Ibérico
36-month cured Ibérico pork ham
$19
-
Jamón Serrano
24-month cured Spanish Serrano ham
$17
-
Salchichón Ibérico de bellota
Acorn-fed Iberico pork sausage
$18
-
Chorizo Ibérico de bellota
Acorn-fed Ibérico pork sausage cured in paprika
$18
-
Queso del día
Chef's daily cheese selection. Ask your server!
$16
-
Tabla de Jamón Serrano y Queso Manchego
Jamón Serrano and Manchego cheese board
$29
-
Tabla Ibérica
The ultimate board for Spanish meat lovers! Jamón Ibérico, Manchego cheese, chorizo and salchichón Ibérico de bellota
$49
LA HUERTA
From the orchard to your plate!-
Barcelona Cobb
Spinach, pinenut and sherry dressing, onions, goat cheese, crispy bacon and raisins
$16
-
Gazpacho andaluz
The very famous Spanish chilled tomato and vegetable soup served with croutons and brunoised vegetables
$12
-
Ensalada de aguacate
Avocado, mojo verde and goat cheese
$15
-
Ensalada de mixta
Romaine lettuce, egg, tomato, onion and Spanish conserved tuna
$18
-
Ensalada de garbanzos
Chickpeas, tomato, green onion, hard-boiled egg, extra virgin olive oil, sherry vinegar and cumin
$16
-
Tomates "Venta el Toro"
Quick trip to Vejer de la Frontera! Enjoy tomatoes as served at "Venta el toro" seasoned just with some EVOO, salt and oregano
$14
-
Ensalada César Giménez
Gem lettuce, grilled chicken, Idiázabal cheese, Spanish anchovy dressing and crispy bread
$19
BOCATAS
Spanish Sandwiches-
Bocata de Jamón Serrano
Pan de cristal roll, Serrano ham, brushed tomato and extra virgin olive oil
$16
-
Bocata de queso Manchego
Pan de cristal roll, Manchego cheese, brushed tomato and extra virgin olive oil
$15
-
Bocata de Jamón y queso Manchego
Pan de cristal roll, Serrano ham, Manchego cheese, brushed tomato and extra virgin olive oil
$17
-
Bikini mixto
Grilled ham and cheese sandwich
$17
-
Bikini cuatro quesos
Grilled Spanish cheese sandwich
$15
-
Bikini "Ángel Muro se fue a México!"
Breakfast sandwich with cooked ham, cheese, avocado and fried egg
$19
-
Bikini de Sobrasada
Ibérico spreadable chorizo and cheese grilled sandwich
$17
LA COCINA DE LA ABUELA
STRAIGHT FROM GRANDMA'S KITCHEN-
Coliflor gratinada
Cauliflower, béchamel sauce gratin
$15
-
Lentejas Con Chorizo
Spanish lentils stewed with carrots, potatoes and chorizo.
$17
-
Bacalao con pisto
Fried salted Spanish cod with traditional eggplant, peppers and zucchini stew
$19
-
Calamares en su tinta
Squid stewed in its ink, served with rice
$23
-
Macarrones con chorizo
Traditional macaroni with pork and tomato sauce
$19
-
Canelones gratinados con foie
Chicken, pork and duck foie gras baked pasta with béchamel sauce and cheese. Christmas every day!
$23
-
Fricandó de ternera
Traditional Catalan beef stew, mushrooms, white rice
$25
-
Albóndigas con sepia y patatas fritas
Ibérico pork meatballs with cuttlefish, tomato sauce, and crispy potatoes
$23
-
Pollo guisado con arroz
Chicken stewed in caramelized onions and sherry wine served with rice
$23
-
Callos con garbanzos, morcilla y chorizo
Madrid style tripe stew, chickpeas, morcilla and chorizo served with crispy and warm Spanish bread
$19
PLATOS COMBINADOS
Combination Platters-
1. Cinta de lomo empanada con patatas fritas, 2 huevos fritos y los piquillos de Jordi Andrés
Breaded and marinated pork loin with glazed piquillo peppers, two fried eggs and fried potatoes
$24
-
2. Morcilla con salsa de tomate, patatas fritas, 2 huevos fritos
Fried blood sausage, tomato sauce, two fried eggs and fried potatoes
$23
-
3. Merluza frita con cogollos, pimiento de piquillos, anchoas y mayonesa
Fried hake, mayonnaise, gem lettuce, confit piquillo peppers and Spanish anchovies
$23
-
4. Arroz a la Cubana
2 fried eggs, sautéed rice, tomato sauce, ibérico pork sausage
$21
-
5. Pisto Manchego con huevos y patatas fritas
Pisto Manchego, fries and 2 fried eggs
$20
-
6. Pollo Asado con Ensalada y Patatas Fritas
Half roasted chicken, green salad and fries
$26
-
Txuleburger con patatas fritas, pimientos de Padrón y ensalada verde
The one & only Txuleburger, 6oz dry-age ribeye patty, our non secret sauce, american cheese and piparra pickled peppers. Served with fries, Padrón peppers, and green salad
$25
EXTRAS
-
Pan de Cristal
$4
-
Bread
$2
-
Extra Virgin Olive Oil
$1
-
Alioli Sauce
$1
-
Brava Sauce
$1
-
José Andrés Potato Chips
$4
-
Fried Potatoes
$8
-
Rice
$5
-
Fried Egg
$2
-
Green Salad
$5
-
Tomato Salad
$5
-
Half Avocado
$3
-
Morcilla Sausage
$10
-
Vegan Morcilla
$10
-
Butifarra sausage
$8
-
Chistorra sausage
$8
MAS HUEVOS
-
Tortilla de patatas con callos
Spanish omelet with Madrid-style tripe stew
$23
-
Huevos fritos con aguacate
2 fried eggs, sliced avocado
$13
-
Huevos fritos Verano en Zahara
2 fried eggs, sliced tomato, oregano, olive oil
$12
-
Huevos fritos con pisto Manchego
2 fried eggs, traditional eggplant, pepper, and zucchini stew
$13
-
Huevos Landa
An homage to Restaurant Landa in Burgos. Fried blood sausage, two fried eggs, served with bread
$16
-
Garbanzos Bar Pinotxo
The signature dish from Bar Pinotxo at La Boquería Market in Barcelona: chickpeas with morcilla served with 2 fried eggs
$16
POSTRES
-
Churros con chocolate
Churros with hot chocolate
$9
-
Tarta de queso
Spanish goat cheesecake
$8
-
Tarta de Santiago
Galician style almond cake
$8
-
Flan con nata
Traditional Spanish caramelized egg custard with whipped cream
$8
-
ColaCao Con Galletas María
ColaCao and María cookies soft serve ice cream, The Breakfast of Champions!
$14
Café
-
Café solo
Single espresso
$2.50
-
Café doble
Double espresso
$3.50
-
Café Americano
Espresso with hot water
$4
-
Manchado
Espresso 'stained' with a touch of frothed milk
$4.50
-
Cortado
Espresso 'cut' with a splash of milk
$3
-
Café con leche
Espresso with milk
$4
-
Café con hielo
Espresso served with ice on the side
$6
-
Café bombon
Espresso, condensed milk
$4.75
-
Hot Tea
Black, Green, Chamomile, Peppermint
$5
-
Boozy Hot Chocolate
House-made hot chocolate topped with a rum infused tres leche espuma. Your choice of bourbon, mezcal, scotch, or rum.
$16
Saturday-Sunday: 11:00 AM – 4:00 PM
COMIDA
Food Offerings-
FLAUTA DE TORTILLA
Spanish potato tortilla and brushed tomato sandwich
$14
-
MOLLETE DE HUEVOS REVUELTOS CON CHISTORRA
Scrambled eggs, cheese and chorizo chistorra sausage sandwich
$16
BOTTOMLESS PORRÓNS
Beverage Offerings-
PORRÓN DE CLARA
Spanish pale lager, dry lemon soda
$25 per person
-
PORRÓN DE CAVA
Alella Vinicola, Cava “Marfil” NV
$35 per person
MONDAY – FRIDAY | 4 PM – 8 PM
BEBIDAS
Beverage Offerings-
G&T Ultimate
Hendrick’s Gin, Fever-Tree Indian Tonic, citrus, juniper berries
$12
-
New York Sour
Old Forester rye whiskey, lemon, fruity red wine float
$12
-
Virgen de la Paloma
Altos Blanco tequila, Banhez mezcal, Fever Tree sparkling grapefruit, Yzaguirre Rosé vermut, árbol de chile salt rim
$13
-
Red Sangría
fruity, spiced wine on tap
$6
-
Caña
6 oz small beer for tapas, like Spaniards do
$3
-
Vermut
El Bandarra Blanco or El Bandarra Rojo
$4
-
Wine by the glass on tap
Vaiven White Tempranillo (white) or Lobetia Tempranillo (red)
$6
SANGRÍA
-
Sangría De Cava
Cava, gin, vermouth, seasonal fruit, citrus
$12 per glass
$34 per half pitcher
$62 per pitcher
-
Sangría Rosada
Rosé wine, gin, vermouth, seasonal fruit, citrus
$12 per glass
$34 per half pitcher
$62 per pitcher
-
Sangría Roja "La Sueca"
Fruity, spiced wine on tap
$9.50 per glass
$56 per pitcher
PORRÓNES
A TRADITIONAL FESTIVE SPANISH DRINKING VESSEL MEANT TO BE SHARED AND DRUNK WITHOUT GLASSES-
Porrón de Cava
$22
-
Porrón de Clara
$22
VERMÚT
SERVED WITH A SMALL SPLASH OF CLUB SODA AND MEANT TO ACCOMPANY FIRST BITES AND SMALL SNACKS-
El Bandarra Blanco
$8
-
El Bandarra Rojo
$8
-
Lustau Blanco
$10
-
Lustau Rojo
$10
-
Tximista Blanco
$11
-
Tximista Rojo
$11
-
La Copa Gonzalez Byass Red Vermut
$9
-
Yzaguirre Reserva
$11
CÓCTELES
(Cocktails)-
Pomada
Xoriguer Mahón gin, Kas limón, lemon, bergamot
$15
-
Salt Air Margarita
Milagro Tequila, Combier, lime, ‘salt air’
$16
-
La Virgen de la Paloma
Altos Blanco Tequila, Banhez Mezcal, Fever Tree Sparkling Grapefruit, Yzaguirre Rosé Vermouth, arbol chile salt
$17
-
Espresso Martini
Vodka, espresso, J. Rieger Caffé Amaro, Giffard Banane du Brésil, bitters
$18
-
SD Negroni
Regina Gin, house aperitivo, Tximitsa red vermút
$17
-
Boozy Hot Chocolate
House-made hot chocolate , rum-infused tres leche espuma, Cutty Sark Scotch Whisky
$16
CERVEZAS
(Draft Beer)-
Mahou Cinco Estrellas
$9 per doble
$5 per caña
-
Alhambra 1925
$9 per doble
$5 per caña
-
Estrella Galicia
$9 per doble
$5 per caña
-
Finback IPA
$11 per doble
$6 per caña
-
Estrella Damm
$9 per doble
$5 per caña
GIN TONIC
-
Mediterranean
Gin Mare, Fever-Tree Mediterranean Tonic, sweet and dry vermút, citrus, thyme
$16
-
Ultimate
Hendrick’s Gin, Fever-Tree Indian Tonic, citrus, juniper berries
$16
-
Boticario #1
Bombay Sapphire Gin, MLS custom tonic, orange bitters, citrus
$16
LOS CLÁSICOS
-
Rebujito
La Guita Manzanilla, Sprite
$14
-
Kalimotxo
Red wine, Coca-Cola
$14
SIDRAS
(Cider)-
Trabanco Sidra Asturiana
(4 oz pour)
$7
SPIRIT-FREE
-
La Gran Manzana
Zumo de manzana, Fever Tree Ginger Beer, lemon, candied ginger
$9
SIN-ALCOHOL
(Non-Alcoholic)-
Coca-Cola, Diet Coke, Sprite, Kas Limón, Kas Naranja, Kas Manzana
$4
-
Sant Aniol sparkling water
$8
-
Sant Aniol still water
$8