Aceitunas aliñadas

Spanish marinated olives

Boquerones en vinagre

White Spanish anchovies cured in vinegar

Gilda “Rita Hayworth”

This pintxo made with olives, anchovies and piparras is verde, salado y picante (Green, witty and spicy) like Gilda, the character played by Rita Hayworth in the movie “Gilda

Patatas chips con mejillones en escabeche

José Andrés potato chips with canned mussels in escabeche sauce

Anchoas de Santona Pujado Solano

The best anchovies from the Cantabrian sea, served with pan con tomate

Pan con Tomate

Toasted cristal bread brushed with fresh tomato

Jamón Ibérico de Bellota (1 oz)

Acorn-fed Ibérico ham cured 48 months

Salchichón Ibérico de Bellota

Acorn-fed Ibérico pork sausage

Queso Manchego curado

Raw sheep’s milk cheese from Castilla la Mancha, aged 12 months

Vaso de gazpacho

A glass of our iconic gazpacho, served with crispy croutons

Ensaladilla de Bonito

Boiled potato, egg, Spanish canned tuna and mayonnaise salad served with confit piquillo peppers, pickled piparra peppers and bread crackers

Tomate en Salmorejo

Heirloom tomatoes, "Salmorejo", boiled egg, white anchovies and picos

Ensalada de Espinacas

Baby spinach with pinenut praline, sherry dressing, raisins, bacon, shallots, and roasted pinenuts

Tortilla de Patatas

The classic one & only tortilla de patatas! An Spanish omelet made with eggs, confit potatoes and onions!

Cebolla asada y queso azul Mamá Marisa

Roasted onion with hazelnuts and Mamá Marisa blue cheese in honor of José Andrés’ mother

Ostras a La Gallega

Fresh east coast oysters served with smoke escabeche sauce

Vieira en Pipirrana

Scallop crudo, chopped tomato, cucumber and peppers, olive oil and Sherry vinegar

Atún Rojo con Escabeche Ahumado

Spanish blue fin red tuna poached with caramelized onions and smoked pickled escabeche sauce. Served with potato chips

Gamba Roja El Bulli 1996

Mediterranean red shrimp crudo, caramelized onion cream. An homage to “El Bulli” from Ferran and Albert Adrià

Gambas “Como En El Antonio”

Crispy shrimp with special mayo, like Antonio does in Zahara, Andalucia

Mejillones a la marinera

Mussels cooked with tomato sauce, txakoli wine and seafood stock

Croquetas de Pollo

Chicken and bechamel fritters

Patatas bravas

Deep fried potatoes with salsa brava and alioli

Los calamares de la Plaza Mayor

Fried squid rings like we do in Madrid!

Gambas al ajillo

Red shrimps confited with extra virgin olive oil, garlic, chili, bay leaf and oloroso wine

Pulpo a la Gallega

Boiled Spanish octopus, olive oil mashed potatoes, EVOO and smoked pimentón

Chistorra-Chip

Deep-fried chistorra wrapped in a thin layer of potato with alioli

Flauta de pincho Moruno

Andalusian chicken skewer flute sandwich

Ensaimada Planchada

Grilled Mallorcan puff pastry filled with chorizo spread, Mahon cheese and garnish with honey. Limited quantities available

Garbanzos con bacalao

Chickpeas and spinach stew with confited Spanish cod and soft boiled egg

Arroz cremoso de setas

Creamy rice with mushrooms

Albondigas Ibéricas con sepia

Ibérico pork meatballs, cuttlefish and fried potatoes

Callos con garbanzos

Madrid style beef tripe stew with chickpeas and chorizo

Carrilleras de cerdo

Pork cheeks stew with olive oil potato purée

Churros

Churros with hot chocolate

Tarta de queso

Basque “burnt” style cheesecake

Flan al estilo “Mamá Marisa”

Traditional Spanish caramelized egg custard inspired by José Andrés’ mother’s recipe

Arroz con leche

Traditional Spanish creamy rice pudding topped with crispy caramel

Tarta de chocolate

Spanish chocolate cake

Café Solo

Single espresso

Café Doble

Double espresso

Café Cortado

Espresso, splash of milk

Café Con Leche

Espresso with milk

Café Bombon

Espresso, condensed milk

Café Con Hielo

Iced Coffee