Tortilla Española: it's a dish you'll find on bars and in kitchens throughout Spain, a perfect marriage between potatoes slowly fried in olive oil and eggs. In some place you can order it like a steak: well done (hecha), medium (en su punto), or rare (poca hecha). However you like your tortilla, it's sure to bring happiness.

OPEN DAILY 11 AM - 9 PM

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